Mrs. Balbir's (Sukhumvit 11)

Bhajias

Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.

Cheese & Bell Pepper Pakoras

Edam cheese, served hot and melted in deep fried colorful bell peppers.

Dal Kauchoris (4 pieces)

Delicious spicy moong dal mixture encased in a flaky pastry covering.

Salt & Pepper French Fries

Indian flair for French fries complete with spice salt and pepper.

Mixed Vegetable Pakoras

Popular indian mix vegetable fritters served with tamarind chutney.

Masala Papadams

Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.

Hara Bhara Kebab

A tasty alternative for those who love kebabs but are vegetarian. Hara Bhara kebab gets its name and green color from the healthy spinach in it. Served with tomato relish.

Onion Bhajis

A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney

Papadams Grilled

Lightly fried spiced lentil cracker served as a crispy savory appetizer.

Papadams Fried

Lightly fried spiced lentil cracker served as a crispy savory appetizer.

Papri Chaat

Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavorful spices. Topped with tamarind, mint yogurt dressing.

Roti Bruschetta

Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.

Vegetable Samosas (4 pieces)

Crispy triangular pastry appetizers filled with vegetables and traditional spices

Kashmiri Kebab

Cottage cheese marinated with spices, raisins, nuts mould into croquettes and deep fried.

Kashmiri Papadam Roll

Stuffed papadams consisting of raisins, nuts and vegetables. Served with chili tomato chutney.

Chicken Pakoras

A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.

Lamb Keema Samosas (4 pieces)

Spiced ground lamb cooked with garden peas, wrapped in a pastry shell and deep fried.

Chicken Keema Samosas (4 pieces)

Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.

Hot & Sour Soup

A vegetarian soup, Indian Chinese fusion style.

Tomato Soup

Homemade style soup cooked with fresh, ripe, juicy tomatoes.

Mulligatawny Soup

A flavored soup of Anglo-Indian origin, made with vegetables.

Dal Soup

A healthy soup made of yellow lentils and flavored with spices.

Tandoori Chicken & Lamb Kebab

Two different kinds of kebabs served together.

Tandoori Lamb Seekh Kebab

Marinated minced lamb grilled in tandoor clay oven served with mint chutney.

Tandoori Chicken

Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.

Tandoori Gobi

Succulent pieces of cauliflower marinated in tandoori spices.

Paneer Tikka

Chunky pieces of soft homemade paneer cheese marinated in tandoori masala and then grilled with vegetables from tandoor.

Tandoori Fish Tikka

Chunky pieces of red snapper cooked on charcoal with herbs and spices.

Tandoori Murgh Malai Tikka Kebab

Tender succulent and fragrant pieces of chicken marinated in yogurt, cream, cheese, herb and spices.

Tandoori Prawn Tikka

King size prawns marinated with a selection of spices, soaked in homemade yogurt and grilled in a clay oven.

Tandoori Vegetable Kebab

A variety of fresh vegetables in season moulded into kebabs and grilled in tandoor oven.

Tandoori Chicken Tikka

Succulent pieces of boneless chicken, marinated in yogurt and spices, cooked in the tandoori oven until tender and served with mint chutney.

Alu Gobi Masala

Flavorful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, saut

Alu Matar Paneer

Homemade cheese, potatoes and green peas curry.

Baigan Bharta

Tandoori grilled eggplant, mashed saut

Bhindi Bhaji

Fried okra cooked with chunky pieces of tomatoes, onions and spices.

Kashmiri Dum Alu

Rich potato balls, stuffed with peas, paneer cheese, traditional spices, nuts, raisins and simmered in red tomato gravy.

Mushroom Curry

Fresh straw mushrooms cooked in curry sauce.

Malai Kofta Curry

A variety of vegetables and cottage cheese, mould into croquettes and cooked in white gravy.

Methi Matar Malai

A combination of fenugreek leaves and fresh green peas in a soft creamy sauce.

Mixed Vegetable Curry

Vegetables cooked in a traditional Indian style.

Bombay Potatoes

Potatoes cooked with curry leaves and a variety of spices.

Navratan Korma

A variety of vegetables cooked with fruits, nuts and paneer cheese in a soft light gravy.

Palak Paneer

Creamed spinach curry with our very own homemade cottage cheese.

Alu Palak

Creamed spinach curry with potatoes.

Paneer Kadai

A dish made from soft chunks of homemade cottage cheese, capsicum and cooked in extra spices.

Paneer Makhani

Thick pieces of homemade cheese cooked in a rich tomato based gravy and spices.

Stuffed Tomato Curry

Ripe and juicy tomato stuffed with paneer cheese, raisins and nuts. Cooked in a delicious rich curry sauce.

Paneer Corn Bhurji

A preparation of scrambled cottage cheese with corn.

Paneer Bhurji

A preparation of scrambled cottage cheese.

Jeera Alu

Pieces of potato cubes saut

Egg Bhurji

Scrambled eggs Indian style.

Egg Curry

Eggs boiled and cooked in curry sauce with spices.

Indian Style Omelet

Omelets cooked with Indian spices, onions, chilies and fresh coriander. Goes well with any kind of paratha.

Channa Masala

Chickpea curry cooked in the Punjabi northern style.

Sukhi Channa Dal

Dry split chickpea lentil curry with spices.

Dal Makhani

Black lentils saut

Yellow Tarka Dal

Yellow lentils seasoned with spices and topped with brown onions.

Chicken Curry

Classic Punjabi chicken curry homemade style.

Chicken Do Piaza

Boneless chicken cooked in exotic spices with onions and yogurt.

Chicken Kadai

Boneless pieces of chicken cooked in traditional Punjabi style sauce with freshly ground spices.

Chicken Korma

Chicken cooked in creamy sauce with a selection of mild spices.

Chicken Madras

South Indian style chicken curry cooked in coconut milk and spices.

Chicken Rogan Josh

A popular Indian curry distinguished by its thick, flavorful red sauce and tender chicken meat.

Chicken Jalfrezi

Chicken with vegetables cooked in delicately spiced sauce.

Chicken Tikka Masala (Butter Chicken)

Tandoori chicken tikka slowly simmered in our sensational sauce.

Chicken Vindaloo

Large pieces of chicken with tender potatoes cooked in hot blistering tangy sauce.

Chicken Spinach

Boneless chicken cooked in a soft creamed spinach sauce.

Lamb Curry

Lamb curry cooked in the traditional way.

Lamb Do Piaza

Pieces of lamb cooked with onions in a spiced based sauce.

Lamb Jalfrezi

Traditional lamb curry cooked with a variety of vegetables.

Keema Mattar

Deeply flavored north Indian minced lamb dish that is traditionally served with Indian breads - puris and parathas.

Lamb Madras

Lamb cooked south Indian style with spices.

Lamb Rogan Josh

Boneless lamb pieces, simmered in a sauce made with onions, yogurt and spices.

Lamb Spinach

Boneless lamb cooked in a soft creamed spinach sauce.

Lamb Vindaloo

Tender pieces of lamb cooked in a tangy hot and spicy sauce.

Fish Vindaloo

An authentic spicy, hot, sharp and tangy preparation.

Malabar Coconut Tiger Prawn Curry

Large prawns cooked in a coconut based exquisite cordial sauce.

South Indian Fish Curry

A tradition style fish curry.

Prawn Korma

Prawns cooked in creamy sauce with a selection of mild spices.

Prawn Makhani

Prawns cooked in a creamy sauce with fresh tomatoes and orientated spices.

Indian Fried Rice

Indian style fried rice with vegetables.

Chicken Fried Rice

Chinese style fried rice with chicken and vegetables.

Chili Paneer

Soft paneer fried golden brown and saut

Vegetarian Manchurian

Vegetable dumplings cooked in the Indian Chinese style.

Hakka Noodles Vegetarian

Light thin noodles cooked the Indian Chinese way with vegetables.

Hakka Noodles Chicken

Light thin noodles cooked the Indian Chinese way with chicken.

Chicken Tikka Masala Pasta

Italian style spaghetti cooked in tikka masala sauce served with pieces of garlic naan.

Chicken Manchurian

Chicken dumplings cooked in a distinctive Indian Chinese style.

Chili Chicken

Indian Chinese style chicken cooked with onions, bell pepper and chilies.

Chicken Tikka Tortilla

Pan fried bread sandwiched with tandoori chicken tikka, mozzarella cheese, served with chicken tikka masala sauce.

Tandoori Roti

Unleavened whole wheat flat bread cooked in the tandoor oven.

Bhatura

Leavened deep fried bread.

Butter Roti

Whole wheat bread top with melted butter.

Chapati

Whole wheat healthy bread. Goes delicately with curries.

Puri

Whole wheat deep fried puffed bread.

Butter Naan

Flat leavened bread topped with fresh butter.

Cheese & Onion Naan

Flat leavened bread stuffed with melting edam cheese, onions and spices.

Garlic Naan

Flat leavened bread topped with zesty garlic and cilantro, brushed with butter.

Plain Naan

Soft, leavened white bread. An excellent accompaniment to all curries.

Onion Naan

Flat leavened bread with fresh onions, spices and topped with butter.

Peshwari Naan

Flat leavened bread stuffed with a variety of nuts, dried fruits and raisins.

Keema Naan

Flat leavened bread stuffed with minced lamb, fresh herbs, spices and topped with butter.

Potato / Alu Naan

Flat leavened bread stuffed with potatoes and spices.

Chili Naan

Flat leavened bread topped with green and red bird chilies.

Alu Paratha

Whole wheat layered bread stuffed with mashed potatoes, ginger, chilies and spices.

Black Pepper Paratha

Whole wheat layered bread seasoned and topped with freshly crushed black pepper.

Plain Paratha

Layered Indian flat bread made of whole wheat flour.

Pudina Paratha

Whole wheat layered bread with fresh mint tucked inside.

Tandoori Paratha

Whole wheat layered bread cooked in a tandoori clay oven.

Lacha Paratha

Whole wheat multi layered bread with flaky texture.

Dal Paratha

Whole wheat bread stuffed with yellow channa dal.

Peas Pilau

Rice cooked with fresh green peas and selected spices.

Plain Basmati Rice

Steam white rice.

Vegetable Biryani

Rice with mixed garden vegetables, fresh herbs and savory spices.

Yellow Saffron Pilau Rice

Rice flavored with saffron and mild spices.

Lamb Biryani

Boneless marinated lamb simmered with rice and gently seared with fresh herbs and spices.

Fish Biryani

Rice cooked with red snapper and spices.

Mushroom Pilau

Rice cooked with straw mushrooms and spices.

Mint Pilau

Rice cooked with fresh mint and herbs.

Kashmiri Pilau

Rice flavored with desiccated coconut, raisins, nuts and spices.

Jeera Rice

Rice cooked and seasoned with cumin seeds.

Chicken Biryani

Boneless chicken cubes cooked with rice flavored with saffron and other spices.

Prawn Biryani

Rice cooked with fresh prawns and spices.

Mango Salad

Fresh and ripe pieces of mango served with freshly grated coconut, curry leaves and exotic spices.

Mixed Indian Salad

A variety of vegetables with a very light dressing.

Fresh Onion Chili Salad

Finely sliced onions, fresh green chilies with black salt and lime juice.

Tandoori Chicken Tikka Salad

Boneless grilled chicken served over lettuce with yogurt mint dressing.

Ketchumber Salad

Delicious salad made from tomatoes, cucumbers, onions and bell peppers.

Boondi Raita

Tiny dumplings, made out of chickpea flour then added to yogurt and seasoned with a selection of traditional spices.

Cucumber Kheera Raita

Yogurt with cucumbers, flavored with light delicate spices.

Dahi Bhalla

Whipped yogurt with dumplings made out of lentils and seasoned with a selection of spices.

Eggplant Raita

A delicious dish made with roasted eggplant and yogurt. Enjoy it with rice or chapati.

Mixed Yogurt Raita

Homemade yogurt mixed with a variety of vegetables, black salt, cumin seeds and spices.

Plain Yogurt

Fresh homemade yogurt.

Alu Raita

Yogurt with potatoes, onions and spices.

Gulab Jamun (2 pieces)

Deep fried milk ball flavored with cardamon syrup and rose water.

Rasmalai (2 pieces)

Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavored with cardamons, almonds and green pistachios.

Baklava (2 pieces)

Pastry layered with honey, chopped pistachio nuts and cinnamon spice.