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Closed

Minimum Order: ฿ 300.00

Indus

71 Sukhumvit 26, Klongtoey Nua Bangkok Wattana 10110

VEGETARIAN, INDIAN

 

  • Menu
  • Opening Hours
  • Drinks
  • QUICK BITES (NON-VEG) (3) QUICK BITES (VEGETARIAN) (4) FROM THE TANDOOR (NON-VEG) (10) FROM THE TANDOOR (VEGETARIAN) (4) MAINS (NON-VEG) (9) MAINS (VEGETARIAN) (11) BREADS (8) GRAINS (3) SALADS (2)
    QUICK BITES (NON-VEG)

    Keema samosa - persia/punjab

    a crispy wheat flour pastry stuffed with spiced minced mutton and green peas. traced back to the 9th century ad in persia, where it was called “sanbosag”

    ฿ 260.00

    Chicken kati roll - kolkata

    spiced chicken wrap with mustard, chili, onion, and egg. first served at “nizam” restaurant in kolkata in 1932. the word “kati” means stick in bengali, which refers to the bamboo skewers originally used to cook the meat on

    ฿ 280.00

    Mutton chukka - tamil nadu

    southern spiced shredded mutton cutlet

    ฿ 450.00
    QUICK BITES (VEGETARIAN)

    Papri chaat - delhi

    crisp dough wafers, chickpeas, potato, yoghurt,chutney, and sev. a popular street food snack found on street corners throughout india’s capital

    ฿ 200.00

    Hara bhara kebab - delhi

    shallow-fried spinach, green peas, potatos and cottage cheese cutlets

    ฿ 300.00

    Vegetable samosa - persia/punjab

    the veggie version of the original with spiced potatoes and green peas. equally delicious

    ฿ 180.00

    Paneer kati roll - kolkata

    cottage cheese wrap with tomato, onion, and capsicum. the veggie version of the original, first served at “nizam” restaurant in kolkata in 1932. the word “kati” means stick in bengali, which refers to the bamboo skewers originally used to cook the meat on

    ฿ 280.00
    FROM THE TANDOOR (NON-VEG)

    Ajwaini machi ke tikke - punjab

    “punjab” means the land of 5 rivers – Punjabis have been enjoying tandoori river fish for centuries. here at indus we present seabass from the gulf of siam marinated in carom seed, hung curd, yellow chilli, and our own handblended garam masala

    ฿ 520.00

    Tandoori tiger prawns - punjab

    thai tiger prawns marinated in grain mustard, fenugreek leaves, and hung curd

    ฿ 690.00

    Indus kebab-e-malai - lucknow

    cashew nut paste, cream, cheese, cardamom and mild spice marinated chicken

    ฿ 400.00

    Tandoori chicken - punjab

    a half chicken marinated in kashmiri chili powder, hung curd and tandoori spices

    ฿ 400.00

    Chicken tikka - punjab

    chicken thigh tenders marinated in kashmiri chili powder, hung curd and tandoori spices

    ฿ 380.00

    Mutton seekh kebab - lucknow

    spiced minced mutton skewers

    ฿ 480.00

    Sarhadi chaamp - western frontier

    tandoori lamb chops from the border where india meets pakistan

    ฿ 790.00

    Raan - western frontier (small)

    7-hour slow cooked pulled leg of mutton. Falls right off the bone

    ฿ 990.00

    Raan - western frontier (large)

    7-hour slow cooked pulled leg of mutton. Falls right off the bone

    ฿ 1,690.00

    Tandoori platter - punjab/lucknow

    kebab-e-malai, ajwaini machi ke tikke, tandoori tiger prawns, and mutton seekh kebab

    ฿ 1,290.00
    FROM THE TANDOOR (VEGETARIAN)

    Tandoori portobello mushroom – royal project foundation thailand

    a tribute to our late King Bhumibol Adulyadej, who began the royal project foundation in 1969 to help improve the lives of an opiumgrowing hill tribe village in doi pui in the north of thailand by enabling the villagers to grow high value legal crops instead.

    ฿ 380.00

    Tandoori creamy broccoli- royal project foundation thailand

    cardamom infused cashew nut paste, cream, and cheese marinated broccoli florets

    ฿ 380.00

    Paneer tiranga - punjab

    tandoori cottage cheese squares marinated three ways

    ฿ 380.00

    Vegetarian tandoori platter - punjab/lucknow

    tandoori creamy broccoli, paneer tikka, tandoori portobello mushroom (serves 2 people)

    ฿ 790.00
    MAINS (NON-VEG)

    Malabar prawn curry - kerala

    prawns cooked with kokum ‘wild mangosteen’ from kerala, coconut & onion curry

    ฿ 490.00

    Meen molly - kerala

    a delicate fish and coconut curry from india’s southern most state of kerala a.k.a ‘fish moilee’

    ฿ 520.00

    Laal maas - rajasthan

    this spicy mutton curry – a favorite among rajasthani royals – uses yoghurt, garlic, and red mathania chillies. traditionally this dish was made with the wild game meat such as boar or deer that was brought back after a round of hunting. the spicy chilies were used to veil the “gamy” meat

    ฿ 550.00

    Rogan josh - kashmir

    a rich mutton curry from india’s northern-most state, kashmir. it was originally brought to india by the mughals, whose cuisine was influenced by persian cuisine. the unrelenting summer heat of the indian plains took the mughals frequently to kashmir, which has a cooler climate because of its elevation

    ฿ 550.00

    Mutton vindaloo - goa

    “vindaloo” is derived from the portuguese dish “carne de vinha d’alhos” (meat in garlic wine marinade). originally made for Portuguese sailors as a way of preserving meat in wooden barrels. later it was adapted in goa in the 16th century and continued to evolve outside of goa during the time of british-india – where the wine was replaced with vinegar, dried red chili peppers were added, and pork was replaced with mutton

    ฿ 550.00

    Butter chicken - delhi

    charcoal smoked chicken tikka simmered in tomato gravy, finished with butter and cream. a recipe originally created at “moti mahal” in new delhi in the 1950s, that is now enjoyed all over the world

    ฿ 400.00

    Home-style chicken curry

    chicken and potato stewed in an onion and tomato based sauce, flavored with ginger, garlic, and a secret spice blend

    ฿ 400.00

    Chicken chettinad curry - tamil nadu

    a famous recipe from the chettinad region in tamil nadu, south india. chicken cooked in tomato, onion, black pepper, and a southern spice blend

    ฿ 400.00

    Chicken tikka masala - u.k.

    the united kingdom’s most popular dish. tandoor smoked chicken cooked in creamy onion and tomato masala

    ฿ 400.00
    MAINS (VEGETARIAN)

    Baingan bhartha - punjab

    charcoal roasted smoked eggplant tossed with onion and tomato

    ฿ 290.00

    Khatte baingan - himachal pradesh

    baby eggplant cooked with spiced onion, tomato, and yoghurt. a recent addition to our menu by chef lucky singh

    ฿ 320.00

    Bhindi piaz - punjab

    diced okra sauteed with onion, tomato, and ginger

    ฿ 260.00

    Aloo gobhi adraki - punjab/himachal pradesh

    potatoes, cauliflower, and ginger tossed in a punjabi spice blend

    ฿ 290.00

    Dum aloo banarasi - banaras

    a creamy potato & tomato stew from the northern “princely state” of benares

    ฿ 320.00

    Darashahi korma - kashmir

    a delicate curry with japanese pumpkin from the royal project foundation.

    ฿ 320.00

    Shahi paneer - punjab

    cottage cheese squares cooked in cashew nuts & saffron gravy

    ฿ 400.00

    Kadai paneer - punjab

    cottage cheese squares stir fried with Kashmiri red chili, coriander seeds, onion, tomato, and capsicum

    ฿ 380.00

    Palak paneer - punjab

    cottage cheese squares & creamy spinach

    ฿ 380.00

    Tarka daal - punjab/delhi

    tempered yellow split lentils. a staple in north indian homes

    ฿ 260.00

    Daal makhani - punjab

    slow-cooked buttery whole black lentils and red kidney beans. made popular by punjabi migrants all over the world during the partition in 1947

    ฿ 280.00
    BREADS

    Plain, buttered, or garlic naan - punjab

    fluffy leavened tandoori bread

    ฿ 120.00

    Cheese naan - punjab

    fluffy leavened tandoori bread stuffed with cheese

    ฿ 180.00

    Kashmiri naan - kashmir

    fluffy leavened tandoori bread stuffed with raisins & cashew nuts

    ฿ 180.00

    Tandoori roti - punjab

    whole wheat tandoori flat bread

    ฿ 100.00

    Chapati - delhi

    soft whole wheat bread cooked on a flat griddle

    ฿ 120.00

    Roomali roti - lucknow

    “handkerchief” thin unleavened flatbread cooked on an inverted work

    ฿ 120.00

    Paratha - punjab

    whole-wheat unleavened layered flat bread cooked with rice bran oil. choice of: laccha (butter), pudina (mint), mirchi (chili).

    ฿ 120.00

    Malabar parotha - kerala

    a south indian flat bread that is flaky yet fluffy, crisp yet soft. a new addition to our menu by chef amit. difficult to get right and absolutely delicious with curry

    ฿ 140.00
    GRAINS

    Murgh dum biryani - hyderabad

    spiced chicken, caramelized onion, basmati rice and layered and cooked in a sealed brass pot, “dum” style

    ฿ 450.00

    Saffron rice - kashmir

    saffron flavored long-grain basmati rice from india

    ฿ 200.00

    Jeera peas pulao - delhi

    basmati rice tempered with cumin seeds, green peas and coriander

    ฿ 200.00
    SALADS

    Kachumbar salad - punjab

    fresh onion, tomato, cucumber, radish tossed with chili powder, lemon juice

    ฿ 160.00

    Raita - delhi

    choice of walnut+apple or cucumber+tomato+mint

    ฿ 160.00
  • Opening Hours
    monday
    11:30 - 14:30   / 18:00 - 22:30
    tuesday
    11:30 - 14:30   / 18:00 - 22:30
    wednesday
    11:30 - 14:30   / 18:00 - 22:30
    thursday
    11:30 - 14:30   / 18:00 - 22:30
    friday
    11:30 - 14:30   / 18:00 - 22:30
    saturday
    11:30 - 14:30   / 18:00 - 22:30
    sunday
    11:30 - 14:30   / 18:00 - 22:30
  • BEVERAGE (12) BEER (8) TOBACCO (3) SPECIAL ITEMS (2)
    BEVERAGE
    Namthip Water (small)
    ฿ 12.00
    Namthip Water (1.5 litre Bottle)
    ฿ 20.00
    Coke Classic (325 ml. can)
    ฿ 15.00
    Coke Classic (1.25 litre Bottle)
    ฿ 30.00
    Coke Zero (325 ml. can)
    ฿ 15.00
    Coke Zero (1.25 litre Bottle)
    ฿ 30.00
    Fanta Orange (325 ml. can)
    ฿ 15.00
    Fanta Orange (1.25 litre Bottle)
    ฿ 30.00
    Fanta Red (325 ml. can)
    ฿ 15.00
    Fanta Red (1.25 litre Bottle)
    ฿ 30.00
    Sprite (325 ml. can)
    ฿ 15.00
    Sprite (1.25 litre bottle)
    ฿ 30.00
    BEER
    Singha Beer Premium (can)
    ฿ 45.00
    Singha Beer, Premium (640 ml. bottle)
    ฿ 75.00
    Leo Beer (330 ml. Can)
    ฿ 45.00
    Leo Beer (640 ml. bottle)
    ฿ 70.00
    Chang Beer, Classic (330 ml. can)
    ฿ 45.00
    Chang Beer, Classic (640 ml. bottle)
    ฿ 70.00
    Heineken (330 ml. can)
    ฿ 55.00
    Heineken (640 ml. bottle)
    ฿ 90.00
    TOBACCO
    Marlboro (cigarettes)
    ฿ 165.00
    LM (cigarettes)
    ฿ 115.00
    Mevius - sky blue (cigarettes)
    ฿ 150.00
    SPECIAL ITEMS
    Delivery Surcharge 60
    ฿ 60.00
    Delivery Surcharge 140
    ฿ 140.00

Delivery Information

Distance: not available

Delivery Est: 45-60 min (approx)

Coverage area: not available

Delivery Fee: Free Delivery

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Your Order

Minimum Order 300.00 THB (food)

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March 01 Monday@5:28

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